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Article(3)
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Arquivo Brasileiro de Medicina Veterinaria e Zootecnia(1)
Brazilian Journal of Microbiology(1)
Ciencia e Tecnologia de Alimentos(1)
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Microorganismos, hongos y algas(3)
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scopus(3)
Ciprofloxacin susceptibility reduction of Salmonella strains isolated from outbreaks
ArticleAbstract: The antimicrobial susceptibility of 212 Salmonella strains isolated from patients and foods was evalPalabras claves:Antimicrobial Resistance, fluoroquinolones, Minimal inhibitory concentration (MIC), QuinolonesAutores:Ferrari R.G., Iliana Alcocer, Kottwitz L.B.M., Magnani M., Oliveira T.C.R.M., Souza R.B., Tognim M.C.B.Fuentes:scopusDiscrimination of Salmonella serovars isolated from chicken meat by REP and ERIC-PCR and phagotyping of enteriditis sorovar
ArticleAbstract: Salmonellosis is the most prevalent bacterial food-borne disease in the State of Paraná, Brazil, andPalabras claves:ERIC-PCR, Phage type, REP-PCR, Salmonella Enteriditis, serotypesAutores:De Oliveira K., Iliana Alcocer, Oliveira T.C.R.M., Vidotto M.Fuentes:scopusSalmonella contamination in an egg production chain of a laying hens integration
ArticleAbstract: Contamination of ISA BROWN layer hens by Salmonella spp. and serotyping of the isolated strains werePalabras claves:contamination, Egg, salmonellaAutores:Back A., Iliana Alcocer, Karan M., Kottwitz L.B.M., Leão J.A., Oliveira T.C.R.M.Fuentes:scopus