Microfluidic Fabrication of pH-Responsive Nanoparticles for Encapsulation and Colon-Target Release of Fucoxanthin

Article

Abstract: Improving the stability of fucoxanthin in the gastrointestinal tract is an important approach to enh

Palabras claves:

Encapsulation, food-derived nanoparticles, fucoxanthin, microfluidics, PH-responsive, Protective effect

Autores:

Hua Z., Li J., Liang D., Miao S., Mingqian Tan, Su W., Zhao X.

Fuentes:

scopus