Professional competencies and public health content in the human nutrition and dietetics degree program: A qualitative study based on experts' consensus

Article

Abstract: Objective To gather consensus on professional competencies and basic public health content for the d

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Autores:

Arija V., Clemente-Gómez V., Davó-Blanes M.C., de Jauregui D.R.F., Lobo-Escolar E., Rocío Ortiz-Moncada, Soares P., Vives-Cases C., Zapata-Moya Á.R.

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scopus