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Alimentación y bebidas(2)
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Microbiología(2)
Food classification report: The concept ‘ultra-processed’
ArticleAbstract: The world population grows with the tendency to concentrate in urban areas. Having food for everyonePalabras claves:Autores:Carretero C., Clotet R., Colomer Y., De Fernando G.G., Juana Frias, Mariné A., Martínez A., Oliag P.T., Periago M.J., Rodrigo D., Rodríguez M.Á.R., Rojas R.M., Salvador A., Vaqué L.G.Fuentes:scopusUse of high hydrostatic pressure to inactivate natural contaminating microorganisms and inoculated E. coli O157:H7 on Hermetia illucens larvae
ArticleAbstract: A chemical and microbiological characterization on Hermetia illucens larvae was carried out as wellPalabras claves:Autores:Cristina M. Rosell, Garzón R., Kashiri M., Marin C., Martínez A., Rodrigo D.Fuentes:scopusRisk of bacillus cereus in relation to rice and derivatives
ReviewAbstract: Rice is a very popular food throughout the world and the basis of the diet of the citizens of many cPalabras claves:BACILLUS CEREUS, Poisoning, RiceAutores:Cristina M. Rosell, Martínez A., Rodrigo D.Fuentes:scopus