Phytochemical Composition and Antioxidant Activity of Passiflora spp. Germplasm Grown in Ecuador

Article

Abstract: Tropical fruits are in high demand for their flavor and for their functional composition because the

Palabras claves:

Antioxidant activity, ECUADOR, Organic acids, Passiflora spp. germplasm, phytochemical composition, Polyphenols

Autores:

Alfonso Suarez-Tapia, Koshio K., Lenin Ron-Garrido, Samaniego I., Sanada A., Shinohara T., Terada N., William Viera

Fuentes:

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scopus