Modulation of in vitro digestibility and physical characteristics of protein enriched gluten free breads by defining hydration

Article

Abstract: The association of diabetes on celiac disease together with the high glycemic index of gluten-free b

Palabras claves:

Egg white protein, glycemic index, maize, Pea protein

Autores:

Benavent-Gil Y., Cristina M. Rosell, Gómez M., Sahagún M.

Fuentes:

scopus