Fermentation monitoring by Bayesian states estimators. Application to red wines elaboration

Article

Abstract: Winemakers must understand all chemical aspects involved and make the right decisions to obtain a hi

Palabras claves:

Alcoholic fermentation, Gaussian Process, On-line monitoring, Red wine, State Estimation

Autores:

Amicarelli A.N., Fernandez Puchol M.C., Gustavo Juan Eduardo Scaglia, Pantano N., Rossomando F.G.

Fuentes:

scopus