Impact of Elicitation on Antioxidant and Potential Antihypertensive Properties of Lentil Sprouts

Article

Abstract: The aim of this study was to investigate the application of elicitors (500 μM ascorbic acid, 50 μM f

Palabras claves:

Antihypertensive compounds, Antioxidant activity, Elicitation, lentils, Sprouts

Autores:

Cristina Martínez-Villaluenga, Juana Frias, Limón R.I., Peñas E., Pihlanto A., Restani P.

Fuentes:

scopus