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scopus(8)
A global map of human impact on marine ecosystems
ArticleAbstract: The management and conservation of the world's oceans require synthesis of spatial data on the distrPalabras claves:Autores:Casey K.S., D'Agrosa C., Ebert C.M., Fox H.E., Fujita R., Halpern B.S., Heinemann D., John Francis Bruno, Kappel C.V., Lenihan H.S., Madin E.M.P., Micheli F., Perry M.T., Selig E.R., Selkoe K.A., Spalding M., Steneck R.S., Walbridge S., Watson R.Fuentes:scopusA map of human impacts to a "pristine" coral reef ecosystem, the Papahānaumokuākea Marine National Monument
ArticleAbstract: Effective and comprehensive regional-scale marine conservation requires fine-grained data on the spaPalabras claves:Ecosystem-based management, Marine-protected areas, Northwestern Hawaiian Islands, Threat assessment, vulnerabilityAutores:Casey K.S., Ebert C.M., Franklin E.C., Halpern B.S., John Francis Bruno, Selig E.R., Selkoe K.A., Toonen R.J.Fuentes:scopusClimate change and marine life
Conference ObjectAbstract: Marine Climate Impacts Workshop was held from 29 April to 3 May 2012 at the US National Center of EcPalabras claves:Climate Change, Detection and attribution, Marine scienceAutores:Brander K.M., Brown C.J., Buckley L.B., Burrows M.T., Duarte C.M., Halpern B.S., Hoegh-Guldberg O., Holding J.M., John Francis Bruno, Kappel C.V., Kiessling W., Moore P.J., O'connor M.I., Pandolfi J.M., Parmesan C., Poloczanska E.S., Richardson A.J., Schoeman D.S., Schwing F.B., Sydeman W.J.Fuentes:scopusGlobal adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030
ArticleAbstract: With the global supply of forage fish at a plateau, fed aquaculture must continue to reduce dependenPalabras claves:Autores:Blanchard J.L., Cottrell R.S., Froehlich H.E., Halpern B.S., Marc MetianFuentes:scopusGlobal imprint of climate change on marine life
ArticleAbstract: Past meta-analyses of the response of marine organisms to climate change have examined a limited ranPalabras claves:Autores:Brander K.M., Brown C.J., Buckley L.B., Burrows M.T., Duarte C.M., Halpern B.S., Holding J.M., John Francis Bruno, Kappel C.V., Kiessling W., Moore P.J., O'connor M.I., Pandolfi J.M., Parmesan C., Poloczanska E.S., Richardson A.J., Schoeman D.S., Schwing F.B., Sydeman W.J., Thompson S.A.Fuentes:scopusEnvironmental performance of blue foods
ArticleAbstract: Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets1,2. YetPalabras claves:Autores:Bergman K., Eshel G., Gephart J.A., Golden C.D., Gorospe K.D., Halpern B.S., Henriksson P.J.G., Hornborg S., Jonell M., Marc Metian, Mifflin K., Newton R., Parker R.W.R., Shepon A., Troell M., Tyedmers P.H., Zhang W., Ziegler F.Fuentes:scopusMapping the spatial distribution of global mariculture production
ArticleAbstract: Mariculture (marine and brackish water aquaculture) has grown rapidly over the past 20 years, yet puPalabras claves:Coastal space, Marine aquaculture, spatial planningAutores:Blasco G., Clawson G., Cottrell R.S., Frazier M., Froehlich H.E., Halpern B.S., Kuempel C.D., Marc Metian, Nash K.L., Többen J., Verstaen J., Williams D.R.Fuentes:scopusTime to rethink trophic levels in aquaculture policy
OtherAbstract: Aquaculture policy often promotes production of low-trophic level species for sustainable industry gPalabras claves:Aquaculture, Feed, POLICY, Seafood, trophic levelAutores:Blanchard J.L., Bouwman L., Cottrell R.S., Froehlich H.E., Gephart J.A., Halpern B.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Sand Jacobsen N., Troell M., Williams D.R.Fuentes:scopus