Effects of nutrition on cognitive function in adults with or without cognitive impairment: A systematic review of randomized controlled clinical trials

Review

Abstract: New dietary approaches for the prevention of cognitive impairment are being investigated. However, e

Palabras claves:

Alzheimer’s disease, cognitive impairment, diet, Dietary interventions, FOOD, Healthy, Subjective cognitive decline, Supplements

Autores:

Antoni Camins, Atienza M., Bulló M., Cantero J.L., Folch A., Folch J., Gutierrez L., Papandreou C., Rojas M., Ruiz A.

Fuentes:

scopus