Effect of NaCl concentration and UV-B on lettuce crop in hydroponic system

Conference Object

Abstract: Vegetable consumption has increased in recent years, so it is imperative for the industry to fill ex

Palabras claves:

Antioxidant capacity, Salt stress, Total phenols, UV-B stress, ‘Lollo Bionda’ lettuce

Autores:

David Vanegas, Escalona V., Flores M., Mercado-Silva E., Tapia M.

Fuentes:

scopus