Mostrando 10 resultados de: 50
Publisher
International Dairy Journal(8)
Journal of Agricultural and Food Chemistry(4)
Journal of Dairy Research(4)
Journal of Dairy Science(4)
Food Chemistry(3)
Assessment of the quality of dairy products by capillary electrophoresis of milk proteins
ReviewAbstract: This paper presents an overview of existing capillary electrophoretic methods for the study of milkPalabras claves:Caseins, Dairy products, proteinsAutores:Lopez-Fandiño R., Lourdes Amigo, Recio I.Fuentes:scopusAnalysing para-κ-casein and related peptides as indicators of milk proteolysis
ArticleAbstract: A new capillary electrophoresis (CE) method was used to analyse raw, pasteurised and UHT milk samplePalabras claves:86 Proteolysis (casein)Autores:Lourdes Amigo, Miralles B., Ramos M., Recio I.Fuentes:scopusAngiotensin Converting Enzyme Inhibitory Activity in Commercial Fermented Products. Formation of Peptides under Simulated Gastrointestinal Digestion
ArticleAbstract: The angiotensin converting enzyme (ACE)-inhibitory activity of several commercial fermented milks waPalabras claves:ACE-inhibitory activity, Mass spectrometry, Peptides, fermented milk products, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusAngiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefir
ArticleAbstract: In this study, a potent angiotensin-converting enzyme (ACE)-inhibitory activity was found in a commePalabras claves:angiotensin-converting enzyme-inhibitory activity, Caprine kefir, Mass spectrometry, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Lourdes Amigo, Quirós A., Ramos M., Recio I.Fuentes:scopusAnti-Inflammatory and Anti-Nociceptive Activities of Native and Modified Hen Egg White Lysozyme
ArticleAbstract: Persistent inflammatory conditions can have severe pathological consequences. Although the use of noPalabras claves:anti-inflammatory activity, anti-nociceptive activty, modified lysozyme, non-steroidal antiinflammatory drugsAutores:De Carvalho J.E., Ramos M., Recio I., Spindola H., Wilman Ismael Carrillo TeránFuentes:googlescopusAntibacterial activity of hen egg white lysozyme modified by heat and enzymatic treatments against oenological lactic acid bacteria and acetic acid bacteria
ArticleAbstract: The antimicrobial activity of heat-denatured and hydrolyzed hen egg white lysozyme against oenologicPalabras claves:Autores:Almudena García-Ruiz, Moreno-Arribas M.V., Recio I., Wilman Ismael Carrillo TeránFuentes:scopusAntioxidant Potential of the Sweet Whey-Based Beverage Colada after the Digestive Process and Relationships with the Lipid and Protein Fractions
ArticleAbstract: Whey-based beverages could be an effective way of reusing a by-product of th cheese industry, mitigaPalabras claves:Antioxidant activity, antioxidant peptides, FATTY ACIDS, in vitro digestion, protein profile, sweet whey, whey beveragesAutores:Haro A., Olías R., Pardo Z., Recio I., Seiquer I., Victoria E. García-CasasFuentes:scopusAntiulcerative Activity of Milk Proteins Hydrolysates
ArticleAbstract: Several studies have shown the protective effect of dairy products, especially α-lactalbumin and derPalabras claves:antiulcerative activity, casein hydrolysate, Peptides, Rat model, whey protein hydrolysateAutores:De Carvalho J.E., Martínez-Maqueda D., Monteiro K.M., Ramos M., Recio I., Wilman Ismael Carrillo TeránFuentes:googlescopusAntiviral activity of casein and α<inf>s2</inf> casein hydrolysates against the infectious haematopoietic necrosis virus, a rhabdovirus from salmonid fish
ArticleAbstract: Salmonid fish viruses, such as infectious haematopoietic necrosis virus (IHNV), are responsible forPalabras claves:Antivirals, Casein, Fish viruses, Infectious haematopoietic necrosis virus, Milk peptidesAutores:De las Heras A., Gómez-Ruiz J.A., Ortiz-Delgado J.B., Pérez-Prieto S.I., Ramos M., Recio I., Rodríguez Saint-Jean S., Sarasquete C., Wilman Ismael Carrillo TeránFuentes:googlescopusA mini-review on health and nutritional aspects of cheese with a focus on bioactive peptides
ReviewAbstract: This paper is a mini-review on the nutritional value of cheese with a focus on the identification ofPalabras claves:Bioactive peptides, Cheese, composition, HEALTH, nutritionAutores:López-Expósito I., Lourdes Amigo, Recio I.Fuentes:scopus