A novel low-cost sensor prototype for monitoring temperature during wine fermentation in tanks

Article

Abstract: This paper presents a multipurpose and low cost sensor for temperature control over the wine ferment

Palabras claves:

BIOSENSOR, bluetooth, LOW COST, TEMPERATURE, Usability, Wine fermentation process

Autores:

Antolín J., Carlos De Castro Lozano, López-Coronado M., Sainz de Abajo B.

Fuentes:

scopus