Mostrando 10 resultados de: 21
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Revista de la Facultad de Agronomia(4)
Notulae Botanicae Horti Agrobotanici Cluj-Napoca(3)
Plants(3)
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Pakistan Journal of Botany(2)
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Microorganismos, hongos y algas(8)
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Agricultura y tecnologías afines(6)
Huertos, frutas, silvicultura(5)
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Ciencias Agrícolas(7)
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scopus(21)
Biocontrol of phytopathogens under aquaponics systems
ReviewAbstract: Aquaponics is an alternative method of food production that confers advantages of biological and ecoPalabras claves:Aquaponics, BIOCONTROL, phytopathogens, Plant protection, Soilless systemsAutores:Chiquito-Contreras R.G., González-Estrada R.R., González-Salas U., Hernándezmontiel L.G., Juan José Reyes-Pérez, Murillo-Amador B., Rivas-Garcia T.Fuentes:googlescopusBiocontrol of postharvest fruit fungal diseases by bacterial antagonists: A review
ReviewAbstract: This review deals with the main mechanisms of action exerted by antagonistic bacteria, such as compePalabras claves:Antagonistic bacteria, BIOCONTROL, Biological control agents, Fruit, postharvestAutores:Carmona-Hernandez S., Cerdan-Cabrera C.R., Chiquito-Contreras R.G., Hernándezmontiel L.G., Juan José Reyes-Pérez, Rincon-Enriquez G.Fuentes:googlescopusA biopolymer with antimicrobial properties and plant resistance inducer against phytopathogens: Chitosan
ArticleAbstract: Some synthetic fungicides have been currently prohibited due to their adverse effects; thus, searchiPalabras claves:antimicrobial activity, chitosan nanoparticles, fruit protection, Induced systemic resistance, main sources of chitinAutores:Angulo C., Castellanos T., Hernándezmontiel L.G., Juan José Reyes-Pérez, Quiñones-Aguilar E.E., Torres-Rodriguez J.A.Fuentes:googlescopusCuO-NPs Improve Biosynthesis of Bioactive Compounds in Lettuce
ArticleAbstract: The application of metallic nanoparticles improves the yield and content of bioactive compounds in pPalabras claves:Antioxidants, Lactuca sativa L, nano-biofortification, NanoparticlesAutores:Fortis-Hernández M., Gaucin-Delgado J.M., Gonzáles-Fuentes J.A., Hernándezmontiel L.G., Juan José Reyes-Pérez, Ortiz-Campos A., Preciado-Rangel P.Fuentes:googlescopusDebaryomyces hansenii, Stenotrophomonas rhizophila, and Ulvan as Biocontrol Agents of Fruit Rot Disease in Muskmelon (Cucumis melo L.)
ArticleAbstract: The indiscriminate use of synthetic fungicides has led to negative impact to human health and to thePalabras claves:Antioxidant enzymes, Disease incidence, FUSARIUM PROLIFERATUM, Mixed treatmentAutores:Ávila-Quezada G.D., Chiquito-Contreras R.G., Hernándezmontiel L.G., Juan José Reyes-Pérez, Lara-Capistran L., Murillo-Amador B., Preciado-Rangel P., Rivas-Garcia T.Fuentes:googlescopusActinomycete Potential as Biocontrol Agent of Phytopathogenic Fungi: Mechanisms, Source, and Applications
ReviewAbstract: Synthetic fungicides have been the main control of phytopathogenic fungi. However, they cause harm tPalabras claves:Antifungal activity, Marine, Post-harvest, saline, WetlandAutores:Hernándezmontiel L.G., Juan José Reyes-Pérez, Quiñones-Aguilar E.E., Torres-Rodriguez J.A.Fuentes:googlescopusAgronomic biofortification with selenium improves the yield and nutraceutical quality in tomato under soilless conditions
ArticleAbstract: Selenium (Se) is an essential element for humans. Its consumption comes from food of animal or vegetPalabras claves:biofortification, Nutraceutical quality, Solanum lycopersicum LAutores:Fortis-Hernández M., Gaucin-Delgado J.M., Hernándezmontiel L.G., Juan José Reyes-Pérez, Ortegaortiz H., Preciado-Rangel P., Sánchez-Chavez E.Fuentes:googlescopusFoliar fertilization of sodium selenite and its effects on yield and nutraceutical quality in grapevine
ArticleAbstract: Selenium (Se) is an essential micronutrient for humans, but in plants, this essentiality has not beePalabras claves:Phytochemical compounds, Plant nutrition, selenium, Vitis viníferaAutores:De Sariñana-Navarrete M.L.Á., Hernándezmontiel L.G., Juan José Reyes-Pérez, Murillo-Amador B., Preciado-Rangel P., Reyes-González A., Sánchez-Chavez E.Fuentes:googlescopusEvaluation of glycosyl-hydrolases, phosphatases, esterases and proteases as potential biomarker for nacl-stress tolerance in Solanum lycopersicum L. Varieties
ArticleAbstract: Salinity stress limited the production in over 30% of irrigated crops and 7% of dryland agriculturePalabras claves:Biochemical indicators, Peroxidase, proline, Salinity-stress tolerance, Semi-quantitative enzymes, TomatoAutores:Cristiano G., De Lucia B., Hernándezmontiel L.G., Juan José Reyes-Pérez, Murillo-Amador B., Ruiz-Espinoza F.H.Fuentes:googlescopusEvaluation of the growth, yield and nutritional quality of pepper fruit with the application of quitomax®
ArticleAbstract: The consumption of vegetables as a source of vital nutrients is very important for human health. InPalabras claves:Antioxidant activity, Capsicum annum L, ChitosanAutores:Enríquez-Acosta E.A., Hernándezmontiel L.G., Juan José Reyes-Pérez, Lara-Capistran L., Ramírez-Arrebato M.A., Rodríguez-Pedroso A.T.Fuentes:googlescopus