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Application of chlorine dioxide (Clo<inf>2</inf>) and marine yeasts to control postharvest anthracnose disease in mango (mangifera indica L.)
ArticleAbstract: Postharvest diseases in fruits cause serious losses of fresh produce worldwide. The application of sPalabras claves:Colletotrichum Gloeosporioides, Debaryomyces hansenii, Disinfectant, Mango fruit, Rhodotorula minutaAutores:Diaz-Rivera E., Hernándezmontiel L.G., Juan José Reyes-Pérez, Lara-Capistran L., Noa-Carrazana J.C., Vero S.Fuentes:scopusEvaluation of the growth, yield and nutritional quality of pepper fruit with the application of quitomax®
ArticleAbstract: The consumption of vegetables as a source of vital nutrients is very important for human health. InPalabras claves:Antioxidant activity, Capsicum annum L, ChitosanAutores:Enríquez-Acosta E.A., Hernándezmontiel L.G., Juan José Reyes-Pérez, Lara-Capistran L., Ramírez-Arrebato M.A., Rodríguez-Pedroso A.T.Fuentes:googlescopusPhysiological, phenological and productive responses of tomato (Solanum licopersicum L.) plants treated with quitomax
ArticleAbstract: The objective of this study was to evaluate the foliar application of the biostimulant QuitoMax at cPalabras claves:Biostimulant, Chitosan, VegetableAutores:Enríquez-Acosta E.A., Hernándezmontiel L.G., Juan José Reyes-Pérez, Lara-Capistran L., Murillo-Amador B., Ramírez-Arrebato M.A., Rodríguez-Pedroso A.T.Fuentes:scopus