On the examination of raw, pasteurized, powdered, and adulterated milk samples and their multivariate classification: applications in food and forensic science

Article

Abstract: In the present study, we have utilized attenuated total reflectance Fourier transform infrared spect

Palabras claves:

Discriminant analysis, Forensic science, FTIR, Milk, Principal Component Analysis

Autores:

Dr Brajesh Kumar, Kaur A., Kumar R., Sharma K., Sharma V.

Fuentes:

google

scopus