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Shade and Altitude Implications on the Physical and Chemical Attributes of Green Coffee Beans from Gorongosa Mountain, Mozambique
ArticleAbstract: Coffea arabica L. is as a tropical crop that can be grown under monocrop or agroforestry (AFS) systePalabras claves:agroforestry system, altitude, Chlorogenic acids, Coffee, colour parameters, full sun, green bean, Quality, Shade, soluble sugarsAutores:Campa C., Cassamo C.T., Chiulele R., Isabel Marques, Leitão A.E., Lidon F.C., Mangueze A.V.J., Moreira R., Pais I.P., Partelli F.L., Ramalho J.C., Reis F.O., Ribeiro-Barros A.I., Scotti-Campos P.Fuentes:scopusRice Biofortification With Zinc and Selenium: A Transcriptomic Approach to Understand Mineral Accumulation in Flag Leaves
ArticleAbstract: Human malnutrition due to micronutrient deficiencies, particularly with regards to Zinc (Zn) and SelPalabras claves:biofortification, flag leaves, Rice, RNASeq, selenium, transcriptomics, ZincAutores:Batista-Santos P., Esquível M.G., Isabel Marques, Lidon F.C., Ndayiragije A., Ramalho J.C., Ribeiro‐barros A.I., Roda F.A., Swamy B.P.M.Fuentes:scopus