Phenolic compounds in rosaceae fruits from Ecuador

Article

Abstract: RP-HPLC-DAD was used to study the content of phenolic compounds in four Ecuadorian fruits (strawberr

Palabras claves:

Andean blackberry, Capulf cherry, ECUADOR, PHENOLIC COMPOUNDS, Plum, Rosaceae, strawberry

Autores:

Catalina Vasco, Jenny Ruales, Kamal-Eldin A., Riihinen K.

Fuentes:

scopus