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Ciencia de los alimentos(2)
Physicochemical analysis of full-fat, reduced-fat, and low-fat artisan-style goat cheese
ArticleAbstract: The objective of this study was to examine the physicochemical properties of cheese elaborated via tPalabras claves:Goat milk, Low-fat cheese, Physicochemical property, Raw milkAutores:A. Morales-delaNuez, Álvarez S., Argüello A., Castro N., Davinia Sánchez-Macías, Fresno M., Moreno-Indias I.Fuentes:scopusSensory analysis of full-, reduced- and low-fat cheese elaborated with raw goat milk
ArticleAbstract: The market for goat milk cheese has grown due to the new tendencies to consume innovative products,Palabras claves:consumer acceptance, Goat milk, Low-fat cheese, sensory profileAutores:Álvarez S., Argüello A., Castro N., Clevelan M., Davinia Sánchez-Macías, Del Rosario Fresno M., Moreno-Indias I.Fuentes:googlescopus