Mostrando 2 resultados de: 2
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Subtipo de publicación
Article(2)
Área temáticas
Tecnología de otros productos orgánicos(2)
Fabricación(1)
Ingeniería química(1)
Ingeniería y operaciones afines(1)
Tecnología alimentaria(1)
Año de Publicación
2020(2)
Origen
scopus(2)
Mechanical recycling of partially bio-based and recycled polyethylene terephthalate blends by reactive extrusion with poly(styrene-co-glycidyl methacrylate)
ArticleAbstract: In the present study, partially bio-based polyethylene terephthalate (bio-PET) was melt-mixed at 15-Palabras claves:Bio-PET, Chain extenders, Food packaging, r-PET, Reactive extrusion, Secondary recyclingAutores:Boronat T., Diego Lascano, Ferrandiz-Bou S., Martinez-Sanz A.V., Montanes N., Montava-Jorda S., Quiles‐carrillo L., Torres-Giner S.Fuentes:scopusTailoring the properties of thermo-compressed polylactide films for food packaging applications by individual and combined additions of lactic acid oligomer and halloysite nanotubes
ArticleAbstract: In this work, films of polylactide (PLA) prepared by extrusion and thermo-compression were plasticizPalabras claves:Food packaging, HNTs, nanocomposites, OLA, Pla, Ultrasound-assisted dispersionAutores:Balart R., García-García D., Melendez-Rodriguez B., Quiles‐carrillo L., Sandra Rojas-Lema, Torres-Giner S.Fuentes:scopus