Physicochemical characterizations of three unconventional sources of starch from the Andean region in Ecuador

Article

Abstract: The physicochemical aspects of three native Andean starches from cultivars Arracacha xanthorriza, Ca

Palabras claves:

Arracacha xanthorriza, Canna edulis, Gelatinization enthalpies, Native starches, Oxalis tuberosa, Peak temperatures, starch granules, X-Ray diffraction

Autores:

Eliasson A., Jenny Ruales, Koch K., Stalin Santacruz Terán, Swensson E.

Fuentes:

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scopus