Mostrando 2 resultados de: 2
Filtros aplicados
Publisher
Food Science and Technology International(1)
Mediterranean Foods: Composition and Processing(1)
Área temáticas
Alimentación y bebidas(2)
Plantas conocidas por sus características y flores(1)
Tecnología alimentaria(1)
Área de conocimiento
Ciencia agraria(1)
Origen
scopus(2)
Effect of microalgae incorporation on physicochemical and textural properties in wheat bread formulation
ArticleAbstract: The objective of this study was to evaluate the effect of the incorporation of different microalgaePalabras claves:bread, COLOR, microalgae, textureAutores:Lara I.F., Martínez‐monzó J., P. García-Segovia, Pagán-Moreno M.J.Fuentes:scopusSpanish dry-cured hams and fermented sausages
Book PartAbstract: Production of dry-cured meat products in the Mediterranean can be traced back to several centuries bPalabras claves:Autores:Martínez‐monzó J., P. García-Segovia, Pagán-Moreno M.J., Ruiz J.Fuentes:scopus