Mostrando 2 resultados de: 2
Modification of the Luedeking and Piret model with a delay time parameter for biotechnological lactic acid production
ArticleAbstract: Objectives: To obtain a mathematical model that adequately describes the time lag between biomass gePalabras claves:Fermentation, First Order plus Dead Time Model, lactic acid, Luedeking and PiretAutores:Groff M.C., Gustavo Juan Eduardo Scaglia, Noriega S.E., Ortiz O.A.Fuentes:scopusKinetic modeling of fungal biomass growth and lactic acid production in Rhizopus oryzae fermentation by using grape stalk as a solid substrate.
ArticleAbstract: This work proposes the use of grape stalk, a residue from the wine industry, as a solid substrate foPalabras claves:Fermentation, Grape stalk, lactic acid, Mathematical modeling, R. oryzaeAutores:Gaido M., Groff M.C., Gustavo Juan Eduardo Scaglia, Kassuha D., Noriega S.E., Ortiz O.A.Fuentes:scopus