Iron, phosphorous and calcium quantification in thermal processes aplied to borojó (Borojoa patinoi Cuatrec)

Article

Abstract: Finding raw materials that have an important nutritional value, from harvesting in the crop to the c

Palabras claves:

minerals, stability, Vegetable production

Autores:

Pardo-Yoza L., Roberto Ordoñez-Araque

Fuentes:

scopus