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scopus(4)
Cleaning efficiency enhancement by ultrasounds for membranes used in dairy industries
ArticleAbstract: Membrane cleaning is a key point for the implementation of membrane technologies in the dairy industPalabras claves:fouling, Membrane cleaning, Model dairy solutions, Ultrafiltration, UltrasoundsAutores:Álvarez-Blanco S., Cuartas-Uribe B., José Antonio Mendoza-Roca, Luján-Facundo M.J.Fuentes:scopusBrine recovery from hypersaline wastewaters from table olive processing by combination of biological treatment and membrane technologies
ArticleAbstract: The fermentation brines from table olive processing (FTOP) are hypersaline effluents (conductivitiesPalabras claves:Biological treatment, Hipersaline effluents, nanofiltration, PHENOLIC COMPOUNDS, UltrafiltrationAutores:Álvarez-Blanco S., Carbonell-Alcaina C., Ferrer-Polonio E., Iborra-Clar A., José Antonio Mendoza-Roca, Pastor-Alcañiz L., Piá A.B.Fuentes:scopusMembrane fouling in whey processing and subsequent cleaning with ultrasounds for a more sustainable process
ArticleAbstract: Cost reduction and minimization of environmental impacts, based on by-product recovery, is the objecPalabras claves:fouling, Membrane cleaning, Model dairy solutions, Ultrafiltration, UltrasoundsAutores:Álvarez-Blanco S., Cuartas-Uribe B., José Antonio Mendoza-Roca, Luján-Facundo M.J.Fuentes:scopusUltrafiltration of residual fermentation brines from the production of table olives at different operating conditions
ArticleAbstract: The membrane process of ultrafiltration (UF) has been investigated as a pretreatment previous to thePalabras claves:PHENOLIC COMPOUNDS, Polyethersulfone membranes, Table olive fermentation brine wastewater, UltrafiltrationAutores:Álvarez-Blanco S., Carbonell-Alcaina C., José Antonio Mendoza-Roca, Pastor-Alcañiz L., Piá A.B.Fuentes:scopus