Documentos de Álvarez-Blanco S. | REDI

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Mostrando 5 resultados de: 5

Filtros aplicados

Palabras Claves: "PHENOLIC COMPOUNDS"

Subtipo de publicación

Publisher

Journal of Cleaner Production(2)

Environmental Technology and Innovation(1)

Food and Bioproducts Processing(1)

Process Safety and Environmental Protection(1)

Área temáticas

Ingeniería sanitaria(2)

Tecnología alimentaria(2)

Tecnología de otros productos orgánicos(2)

Tecnología de las bebidas(1)

Técnicas, equipos y materiales(1)

Área de conocimiento

Ciencia ambiental(4)

Recursos hídricos(3)

Biotecnología(2)

Química ambiental(2)

Ciencia de los alimentos(1)

Objetivos de Desarrollo Sostenible

ODS 12: Producción y consumo responsables(5)

ODS 6: Agua limpia y saneamiento(5)

ODS 9: Industria, innovación e infraestructura(5)

Año de Publicación

Origen

Palabras Claves

Ultrafiltration(4)

Olive oil washing wastewater(3)

Biological treatment(1)

Ceramic membranes(1)

Fermentation brines from table olive processing(1)

Brine recovery from hypersaline wastewaters from table olive processing by combination of biological treatment and membrane technologies

Abstract: The fermentation brines from table olive processing (FTOP) are hypersaline effluents (conductivities

Palabras claves:

Biological treatment, Hipersaline effluents, nanofiltration, PHENOLIC COMPOUNDS, Ultrafiltration

Álvarez-Blanco S., Carbonell-Alcaina C., Ferrer-Polonio E., Iborra-Clar A., José Antonio Mendoza-Roca, Pastor-Alcañiz L., Piá A.B.

Concentration of phenolic compounds from olive washing wastewater by forward osmosis using table olive fermentation brine as draw solution

Abstract: The olive industry has a considerable amount of process water consumption. As a result of the proces

Palabras claves:

Fermentation brines from table olive processing, Forward Osmosis, Olive oil washing wastewater, PHENOLIC COMPOUNDS

Álvarez-Blanco S., Cifuentes-Cabezas M., José Antonio Mendoza-Roca, Pavani A., Vincent-Vela M.C.

Comparison of different ultrafiltration membranes as first step for the recovery of phenolic compounds from olive-oil washing wastewater

Abstract: The production of olive oil generates wastewater with a high organic load and toxicity due to the hi

Palabras claves:

Olive oil washing wastewater, PHENOLIC COMPOUNDS, separation, Ultrafiltration

Álvarez-Blanco S., Carbonell-Alcaina C., Cifuentes-Cabezas M., José Antonio Mendoza-Roca, Vincent-Vela M.C.

Ultrafiltration of residual fermentation brines from the production of table olives at different operating conditions

Abstract: The membrane process of ultrafiltration (UF) has been investigated as a pretreatment previous to the

Palabras claves:

PHENOLIC COMPOUNDS, Polyethersulfone membranes, Table olive fermentation brine wastewater, Ultrafiltration

Álvarez-Blanco S., Carbonell-Alcaina C., José Antonio Mendoza-Roca, Pastor-Alcañiz L., Piá A.B.

Use of ultrafiltration ceramic membranes as a first step treatment for olive oil washing wastewater

Abstract: Olive oil is a food product in great demand throughout the world, its production generating large vo

Palabras claves:

Ceramic membranes, Industrial wastewater, Olive oil washing wastewater, PHENOLIC COMPOUNDS, Ultrafiltration, Wastewater reuse

Álvarez-Blanco S., Cifuentes-Cabezas M., José Antonio Mendoza-Roca, Vincent-Vela M.C.