Concentration of phenolic compounds from olive washing wastewater by forward osmosis using table olive fermentation brine as draw solution

Article

Abstract: The olive industry has a considerable amount of process water consumption. As a result of the proces

Palabras claves:

Fermentation brines from table olive processing, Forward Osmosis, Olive oil washing wastewater, PHENOLIC COMPOUNDS

Autores:

Álvarez-Blanco S., Cifuentes-Cabezas M., José Antonio Mendoza-Roca, Pavani A., Vincent-Vela M.C.

Fuentes:

scopus