Mostrando 3 resultados de: 3
Filtros aplicados
Subtipo de publicación
Article(3)
Área temáticas
Tecnología alimentaria(3)
Ingeniería sanitaria(1)
Tecnología de otros productos orgánicos(1)
Textiles(1)
Área de conocimiento
Recursos hídricos(2)
Biotecnología(1)
Ciencia ambiental(1)
Ciencia de los alimentos(1)
Ingeniería ambiental(1)
Origen
scopus(3)
Brine recovery from hypersaline wastewaters from table olive processing by combination of biological treatment and membrane technologies
ArticleAbstract: The fermentation brines from table olive processing (FTOP) are hypersaline effluents (conductivitiesPalabras claves:Biological treatment, Hipersaline effluents, nanofiltration, PHENOLIC COMPOUNDS, UltrafiltrationAutores:Álvarez-Blanco S., Carbonell-Alcaina C., Ferrer-Polonio E., Iborra-Clar A., José Antonio Mendoza-Roca, Pastor-Alcañiz L., Piá A.B.Fuentes:scopusMembrane fouling in whey processing and subsequent cleaning with ultrasounds for a more sustainable process
ArticleAbstract: Cost reduction and minimization of environmental impacts, based on by-product recovery, is the objecPalabras claves:fouling, Membrane cleaning, Model dairy solutions, Ultrafiltration, UltrasoundsAutores:Álvarez-Blanco S., Cuartas-Uribe B., José Antonio Mendoza-Roca, Luján-Facundo M.J.Fuentes:scopusUltrafiltration of residual fermentation brines from the production of table olives at different operating conditions
ArticleAbstract: The membrane process of ultrafiltration (UF) has been investigated as a pretreatment previous to thePalabras claves:PHENOLIC COMPOUNDS, Polyethersulfone membranes, Table olive fermentation brine wastewater, UltrafiltrationAutores:Álvarez-Blanco S., Carbonell-Alcaina C., José Antonio Mendoza-Roca, Pastor-Alcañiz L., Piá A.B.Fuentes:scopus