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Article(2)
Publisher
American Journal of Enology and Viticulture(1)
Journal of Agricultural and Food Chemistry(1)
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Tecnología de las bebidas(2)
Alimentación y bebidas(1)
Microorganismos, hongos y algas(1)
Monocotiledóneas, clorantotiledóneas, magnoliadas(1)
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Origen
scopus(2)
Characterization of Young Red Wines by Application of HJ Biplot Analysis to Anthocyanin Profiles
ArticleAbstract: The anthocyanin contents of 48 young red wines with Certified Brands of Origin (CBO) “Ribera de DuerPalabras claves:Autores:Gutiérrez Y., Hebrero E., Muñoz S.S., Purificación Galindo-Villardón, Rivas J.C., Santos-Buelga C., Vicente-Villardon J.L.Fuentes:scopusBiplot analysis applied to etiological parameters in the geographical classification of young red wines
ArticleAbstract: Fifteen variables including conventional enological parameters, phenolics, and color-related parametPalabras claves:Biplot analysis, Geographical classification of winesAutores:Gutiérrez Y., Hebrero E., Polanco A.M., Purificación Galindo-Villardón, Rivas-Gonzalo J.C., Santos-Buelga C., Vicente-Villardon J.L.Fuentes:scopus