Characterization of Young Red Wines by Application of HJ Biplot Analysis to Anthocyanin Profiles

Article

Abstract: The anthocyanin contents of 48 young red wines with Certified Brands of Origin (CBO) “Ribera de Duer

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Autores:

Gutiérrez Y., Hebrero E., Muñoz S.S., Purificación Galindo-Villardón, Rivas J.C., Santos-Buelga C., Vicente-Villardon J.L.

Fuentes:

scopus