Dark chocolate as a stable carrier of microencapsulated Akkermansia muciniphila and Lactobacillus casei

Article

Abstract: The viability of probiotics is affected by several factors during manufacturing, storage and gastroi

Palabras claves:

Akkermansia muciniphila, Microencapsulation, Next-generation probiotics, Probiotic chocolate

Autores:

Knøchel S., Martín Sebastián Marcial-Coba, Nielsen D.S., Saaby L.

Fuentes:

scopus