Documentos de Ruiz H.A. | REDI

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Filtros aplicados

Objetivos de Desarrollo Sostenible: "ODS 13: Acción por el clima"

Subtipo de publicación

Publisher

Biomass Conversion and Biorefinery(1)

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects(1)

Systems Microbiology and Biomanufacturing(1)

Área temáticas

Microorganismos, hongos y algas(2)

Técnicas, equipos y materiales(2)

Huertos, frutas, silvicultura(1)

Ingeniería química(1)

Tecnología alimentaria(1)

Área de conocimiento

Biotecnología(3)

Ciencias Agrícolas(1)

Microbiología(1)

Objetivos de Desarrollo Sostenible

ODS 12: Producción y consumo responsables(2)

ODS 2: Hambre cero(2)

ODS 9: Industria, innovación e infraestructura(2)

Año de Publicación

Origen

Palabras Claves

β-glucosidase(2)

Agro-Industrial waste(1)

Agroindustrial wastes(1)

Revalorization of green tea waste through the production of cellulases by solid-state fermentation using a Aspergillus niger 28A

Abstract: Revalorization of green tea residues (GTR) was carried out through cellulase production by solid-sta

Palabras claves:

Agro-Industrial waste, Biomass conversion, Enzymes, Fungus, Green tea, β-glucosidase

Aguilar-González C.N., Arturo Sócrates Palacios-Ponce, Ascacio-Valdés J.A., Ruiz H.A., Saldana-Mendoza S.A.

New features and properties of microbial cellulases required for bioconversion of agro-industrial wastes

Abstract: A relevant and modern objective for second-millennium biotechnology is the enzymatic conversion of r

Palabras claves:

Aspergillus, BIOMASS, Cellulase, Fermentation, TRICHODERMA, β-glucosidase

Aguilar-González C.N., Boone D., Garcia-Galindo I., Gómez-García R., Ruiz H.A., Sabu A., Sepúlveda L., Sócrates Palacios-Ponce, Ventura J.

Use of wastes from the tea and coffee industries for the production of cellulases using fungi isolated from the Western Ghats of India

Abstract: In this study, coffee pulp (Coffea arabica) and green tea (Camellia sinensis) residues were characte

Palabras claves:

Agroindustrial wastes, Cellulases, Coffee pulp, Fungal strains, Green tea, solid-state fermentation

Aguilar-González C.N., Ascacio-Valdés J.A., Contreras-Esquivel J.C., Martínez-Hernández J.L., Rodríguez-Herrera R., Ruiz H.A., Saldana-Mendoza S.A., Sócrates Palacios-Ponce, Sugathan S.