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Enzymes in Food Biotechnology: Production, Applications, and Future Prospects(1)
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Microorganismos, hongos y algas(2)
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Comparison of physicochemical pretreatments of banana peels for bioethanol production
ArticleAbstract: Pretreatments with different concentrations of sulfuric acid (0, 0.5, and 1% v/v) and temperatures (Palabras claves:Banana peel, enzymatic hydrolysis, Ethanol production, Physicochemical pretreatmentAutores:Aguilar M.A., Aguilar-González C.N., Aguilera A., Ilyina A., Martínez-Hernández J.L., Michelena G., Ramos-Gonzalez R., Ruiz H.A., Segura-Ceniceros E.P., Sócrates Palacios-PonceFuentes:googlescopusNew features and properties of microbial cellulases required for bioconversion of agro-industrial wastes
Book PartAbstract: A relevant and modern objective for second-millennium biotechnology is the enzymatic conversion of rPalabras claves:Aspergillus, BIOMASS, Cellulase, Fermentation, TRICHODERMA, β-glucosidaseAutores:Aguilar-González C.N., Boone D., Garcia-Galindo I., Gómez-García R., Ruiz H.A., Sabu A., Sepúlveda L., Sócrates Palacios-Ponce, Ventura J.Fuentes:googlescopusTrichoderma sp. spores and Kluyveromyces marxianus cells magnetic separation: Immobilization on chitosan-coated magnetic nanoparticles
ArticleAbstract: In the present study, the interactions between chitosan-coated magnetic nanoparticles (C-MNP) and TrPalabras claves:Adsorption isotherm, chitosan-coated magnetic nanoparticles, fungus spores, magnetic separation, Plackett–Burman design, yeast cellsAutores:Aguilar M.A., Aguilar-González C.N., Ilyina A., Martínez-Hernández J.L., Michelena G., Ramos-Gonzalez R., Ruiz H.A., Segura-Ceniceros E.P., Sócrates Palacios-PonceFuentes:googlescopusUse of wastes from the tea and coffee industries for the production of cellulases using fungi isolated from the Western Ghats of India
ArticleAbstract: In this study, coffee pulp (Coffea arabica) and green tea (Camellia sinensis) residues were charactePalabras claves:Agroindustrial wastes, Cellulases, Coffee pulp, Fungal strains, Green tea, solid-state fermentationAutores:Aguilar-González C.N., Ascacio-Valdés J.A., Contreras-Esquivel J.C., Martínez-Hernández J.L., Rodríguez-Herrera R., Ruiz H.A., Saldana-Mendoza S.A., Sócrates Palacios-Ponce, Sugathan S.Fuentes:scopus