Wheat damage by Aelia spp. and Erygaster spp.: Effects on gluten and water-soluble compounds released by gluten hydrolysis

Article

Abstract: Wheat damage by heteropterous insects produces gluten hydrolysis giving different degradation produc

Palabras claves:

Bug damaged wheat, Gluten, Gluten index, SDS-PAGE, Size-exclusion high performance liquid chromatography, Water-soluble proteins

Autores:

Aja S., Cristina M. Rosell, Pérez G.T.

Fuentes:

scopus