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Effect of transglutaminase on protein electrophoretic pattern of rice, soybean, and rice-soybean blends
ArticleAbstract: The interactions taking place in composite dough containing rice flour and soybean proteins (5% w/w)Palabras claves:Autores:Cristina M. Rosell, León A.E., Marco C., Pérez G.T.Fuentes:scopusWheat damage by Aelia spp. and Erygaster spp.: Effects on gluten and water-soluble compounds released by gluten hydrolysis
ArticleAbstract: Wheat damage by heteropterous insects produces gluten hydrolysis giving different degradation producPalabras claves:Bug damaged wheat, Gluten, Gluten index, SDS-PAGE, Size-exclusion high performance liquid chromatography, Water-soluble proteinsAutores:Aja S., Cristina M. Rosell, Pérez G.T.Fuentes:scopus