Relationship between gluten degradation by Aelia spp and Eurygaster spp and protein structure

Article

Abstract: Gluten from wheat damaged by heteropterous insects loses its functionality after a short period of r

Palabras claves:

Gluten, HPCE, Protein, thermal properties, Wheat damage

Autores:

Bonet A., Cristina M. Rosell, Pérez G.T.

Fuentes:

scopus