Pereira V.
127
Coauthors
24
Documentos
Volumen de publicaciones por año
Cargando gráfico
| Año de publicación | Num. Publicaciones |
|---|---|
| 2004 | 1 |
| 2005 | 1 |
| 2006 | 4 |
| 2007 | 2 |
| 2008 | 1 |
| 2011 | 2 |
| 2012 | 1 |
| 2016 | 1 |
| 2017 | 2 |
| 2018 | 2 |
| 2019 | 4 |
| 2021 | 2 |
| 2022 | 1 |
Publicaciones por áreas de conocimiento
Cargando gráfico
| Área de conocimiento | Num. Publicaciones |
|---|---|
| Medicina veterinaria | 8 |
| Nutrición | 7 |
| Ciencia agraria | 6 |
| Agricultura | 3 |
| Bioquímica | 3 |
| Ciencias Agrícolas | 3 |
| Ciencia de los alimentos | 2 |
| Fisiología | 1 |
| Metabolismo | 1 |
| Toxicología | 1 |
Publicaciones por áreas temáticas
Cargando gráfico
| Área temática | Num. Publicaciones |
|---|---|
| Ganadería | 21 |
| Microorganismos, hongos y algas | 2 |
| Farmacología y terapéutica | 1 |
| Tecnología alimentaria | 1 |
| Arthropoda | 1 |
| Otros productos finales y envases | 1 |
| Ingeniería química | 1 |
| Temas específicos de historia natural de los animales | 1 |
| Tecnología de las bebidas | 1 |
| Ecología | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 24 |
| Google Scholar | 1 |
| RRAAE | 0 |
Cargando gráfico
Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Marta López-Alonso | 24 |
| Miranda M. | 15 |
| Benedito J.L. | 15 |
| Castillo C. | 12 |
| Hernández J.R. | 12 |
| Méndez J. | 8 |
| Vázquez P. | 7 |
| Rigueira L. | 3 |
| Garcia-Vaquero M. | 3 |
| Carbajales P. | 3 |
Cargando gráfico
Top Keywords
Cargando gráfico
Publicaciones del autor
Importance of breed aptitude (beef or dairy) in determining trace element concentrations in bovine muscles
ArticleAbstract: The aim of this study was to determine the concentrations of various trace elements in muscles withPalabras claves:BEEf, Breed, Dairy, Muscle, Trace elementsAutores:Carbajales P., Marta López-Alonso, Miranda M., Pereira V.Fuentes:scopusTrace Element Concentrations in Beef Cattle Related to the Breed Aptitude
ArticleAbstract: Animal feed has traditionally been supplemented with trace elements at dietary concentrations well aPalabras claves:Beef Cattle, Breed, intensive systems, Organs, Trace elementsAutores:Carbajales P., Marta López-Alonso, Miranda M., Pereira V.Fuentes:scopusVariation in trace element content between liver lobes in cattle. How important is the sampling site?
ArticleAbstract: The aim of the present study was to establish the pattern of lobular distribution of trace elementsPalabras claves:cattle, Liver lobes, Sampling variability, Trace elementsAutores:Diego Luna, Marta López-Alonso, Miranda M., Pereira V.Fuentes:googlescopusSubcellular distribution of hepatic copper in beef cattle receiving high copper supplementation
ArticleAbstract: Previous studies of intensively reared cattle in NW Spain have reported significantly higher copperPalabras claves:Cattle breed, Copper accumulation, Liver, metallothionein, Subcellular distribution, ZincAutores:Carbajales P., Marta López-Alonso, Miranda M., Pereira V.Fuentes:scopusEssential and toxic trace element concentrations in different commercial veal cuts in Spain
ArticleAbstract: The aim of this study was to evaluate essential and toxic element concentration of ten commerciallyPalabras claves:Cattle and beef, Essential and toxic metals, Galician Supreme Veal, Meat and muscleAutores:Benedito J.L., Garcia-Vaquero M., Marta López-Alonso, Miranda M., Pereira V.Fuentes:scopus