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Essential and toxic trace element concentrations in different commercial veal cuts in Spain
ArticleAbstract: The aim of this study was to evaluate essential and toxic element concentration of ten commerciallyPalabras claves:Cattle and beef, Essential and toxic metals, Galician Supreme Veal, Meat and muscleAutores:Benedito J.L., Garcia-Vaquero M., Marta López-Alonso, Miranda M., Pereira V.Fuentes:scopusImportance of breed aptitude (beef or dairy) in determining trace element concentrations in bovine muscles
ArticleAbstract: The aim of this study was to determine the concentrations of various trace elements in muscles withPalabras claves:BEEf, Breed, Dairy, Muscle, Trace elementsAutores:Carbajales P., Marta López-Alonso, Miranda M., Pereira V.Fuentes:scopus