Multivariate analysis of the milk coagulation process in ovine breeds from Spain

Article

Abstract: In Spain, ewe milk is mainly used for cheesemaking, and farming systems have traditionally been base

Palabras claves:

Breed, milk coagulation, Multivariate analysis, Sheep

Autores:

Angón Sánchez de Pedro E., Caballero-Villalobos J., Figueroa A., Garzón A., José Manuel Perea, Xibrraku K.

Fuentes:

scopus