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Article(14)
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The Lancet(3)
American Journal of Clinical Nutrition(2)
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Association of Sitting Time with Mortality and Cardiovascular Events in High-Income, Middle-Income, and Low-Income Countries
ArticleAbstract: Importance: High amounts of sitting time are associated with increased risks of cardiovascular diseaPalabras claves:Autores:Abat M.E.M., Alhabib K.F., Avezum A.J., Bangdiwala S.I., Basiak-Rasała A., Chifamba J., Dans A.M., DIaz R., Gupta R., Hu B., Iqbal R., Kelishadi R., Khatib R., Lakshmi P.V.M., Lanas F., Leach L., Lear S.A., Li S., Li W., Mazapuspavina M.Y., Mony P.K., Oguz A., PATRICIO LOPEZ -JARAMILLO, Rahman O., Rangarajan S., Rosengren A., Wielgosz A., Yeates K.E., Yin L., Yusuf S., Yusufali A.M.Fuentes:googlescopusAssociation of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study
ArticleAbstract: Background The relation between dietary nutrients and cardiovascular disease risk markers in many rePalabras claves:Autores:Agapay D., Aliberti A., Anand S.S., Aoucheva N., Arshad A., Avezum A.J., Azad A.K., Bangdiwala S.I., Casaccia G., Casanova A., Chen H., Cherry H.M., Chifamba J., Chin S.L., Chow C.K., Cuneo J.M., Dagenais G.R., Dehghan M., Devanath A., DIaz R., Dyal L., Elsheikh W., Gupta R., Hall K., Hari D., Hassan I., Heldman L., Hu W., Hussain F., Iqbal R., Islam S., Iyengar Y., Joseph P.G., Kandy N., Kay I., Keneth J., Keys J., Khatib R., Kumar R., Kutty R., Lear S.A., Leong D.P., Lewis B.S., Lewis G., Li W., Lindeman J., Linetsky B., Mackie P., Mannan A., McAlpine G., McQueen M.J., Mente A., Merchant A., Milazzo E., Mohammadifard N., Mohan V., Mushtaha M., Nasir N.M., Noorhassim I., Oguz A., Orlandini A., O’Donnell M., PATRICIO LOPEZ -JARAMILLO, Puoane T., Rabbani K.A., Rahman O., Ramacham S., Ramasundarahettige C., Ramezani E., Rangarajan S., Reyes A., Riggi M., Rimac J., Rosengren A., Seron P., Shahrook S., Shifaly F., Smyth A., Solano R., Swallow J., Swaminathan S., Teo K.K., Tongana T., Toscanelli S., Trottier M., Trottier S., Wang X., Wang Y., Wentzel-Viljoen E., Wielgosz A., Wong G.W.K., Yi S., Yusuf R., Yusuf S., Yusufali A.M., Zaki A., Zatońska K., Zhang B., Zhang M.Fuentes:googlescopusAssociation of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries
ArticleAbstract: Eggs are a rich source of essential nutrients, but they are also a source of dietary cholesterol. ThPalabras claves:Blood lipids, Cardiovascular disease, dietary cholesterol, egg intake, MortalityAutores:Alhabib K.F., Altuntas Y., Anand S.S., Avezum A.J., Chifamba J., Dans A.M., Dehghan M., DIaz R., Gupta R., Iqbal R., Kaur M., Khatib R., Lear S.A., Li N., Liu X., Mente A., Mohammadifard N., Mohan V., Noorhassim I., PATRICIO LOPEZ -JARAMILLO, Rangarajan S., Rosengren A., Seron P., Sheridan P., Smuts M., Soman B., Swaminathan S., Szuba A., Teo K.K., Turbide G., Wielgosz A., Yusoff K., Yusuf R., Yusuf S., Yusufali A.M.Fuentes:googlescopusAssociation of ultra-processed food intake with risk of inflammatory bowel disease: Prospective cohort study
ArticleAbstract: Objective To evaluate the relation between intake of ultra-processed food and risk of inflammatory bPalabras claves:Autores:Almadi M.A., Altuntas Y., Avezum A.J., Boström K.B., Chifamba J., Dans A.M., Dehghan M., Iqbal R., Khatib R., Lakshmi P.V.M., Lanas F.T., Marshall J.K., Mente A., Moayyedi P., Mohammadifard N., Narula N., Ng K.K., Orlandini A., PATRICIO LOPEZ -JARAMILLO, Poirier P., Puoane T., Rangarajan S., Reinisch W., Rohatgi P., Sidong L., Varma R.P., Weida L., Wielgosz A., Wong E.C.L., Yeates K.E., Yibing Z., Yusuf R., Yusuf S., Yusufali A.M., Zatońska K.Fuentes:googlescopusAssociation of urinary sodium and potassium excretion with blood pressure
ArticleAbstract: BACKGROUND: Higher levels of sodium intake are reported to be associated with higher blood pressure.Palabras claves:Autores:Avezum A.J., Chifamba J., Devanath A., Di C., DIaz R., Iqbal R., Kelishadi R., Khatib R., Lanas F., Li W., McQueen M.J., Mente A., Mony P.K., Morrison H., Noorhassim I., Oguz A., O’Donnell M., PATRICIO LOPEZ -JARAMILLO, Poirier P., Puoane T., Rangarajan S., Rosengren A., Teo K.K., Wang X., Wielgosz A., Yusuf R., Yusuf S., Yusufali A.M., Zatońska K.Fuentes:googlescopusAssociations of Fish Consumption with Risk of Cardiovascular Disease and Mortality among Individuals with or without Vascular Disease from 58 Countries
ArticleAbstract: Importance: Cohort studies report inconsistent associations between fish consumption, a major sourcePalabras claves:Autores:Alhabib K.F., Avezum A.J., Chifamba J., Dagenais G.R., Dans A.M., Dehghan M., DIaz R., Gerstein H.C., Gulec S., Gupta R., Hu W., Iqbal R., Kaur M., Khatib R., Lanas F.T., Lear S.A., Mente A., Mohammadifard N., Mohan D., Mohan V., O’Donnell M., PATRICIO LOPEZ -JARAMILLO, Rangarajan S., Rosengren A., Swaminathan S., Szuba A., Teo K.K., Vijayakumar K., Wei L., Wentzel-Viljoen E., Wielgosz A., Yeates K.E., Yusoff K., Yusuf R., Yusuf S., Yusufali A.M.Fuentes:googlescopusAssociations of outdoor fine particulate air pollution and cardiovascular disease in 157 436 individuals from 21 high-income, middle-income, and low-income countries (PURE): a prospective cohort study
ArticleAbstract: Background: Most studies of long-term exposure to outdoor fine particulate matter (PM2·5) and cardioPalabras claves:Autores:Alhabib K.F., Avezum A.J., Brauer M., Burnett R., Calik K.B.T., Chifamba J., Dans A.M., DIaz R., du Plessis J.L., Gupta R., Hystad P., Iqbal R., Kelishadi R., Khatib R., Lanas F.T., Larkin A., Liu Z., Nair S., PATRICIO LOPEZ -JARAMILLO, Poirier P., Rahman O., Rangarajan S., Rosengren A., Swidan H., Tse L.A., Wei L., Wielgosz A., Yeates K.E., Yusoff K., Yusuf S., Zatoński T.Fuentes:googlescopusAssociations of unprocessed and processed meat intake with mortality and cardiovascular disease in 21 countries [Prospective Urban Rural Epidemiology (PURE) Study]: a prospective cohort study
ArticleAbstract: Background: Dietary guidelines recommend limiting red meat intake because it is a major source of mePalabras claves:Cardiovascular disease, Cohort Study, Mortality , poultry, processed meat intake, unprocessed red meatAutores:Alhabib K.F., Avezum A.J., Bo H., Chifamba J., Dans A.M., Dehghan M., DIaz R., Imeryuz N., Iqbal R., Khatib R., Kumar R., Lu Y., Mente A., Mohammadifard N., Noorhassim I., PATRICIO LOPEZ -JARAMILLO, Rahman O., Rangarajan S., Rosengren A., Seron P., Swaminathan S., Teo K.K., Tsolekile L.P., Varma R.P., Wielgosz A., Xiaoyun L., Yeates K.E., Yusuf S., Yusufali A.M., Zatońska K.Fuentes:googlescopusFruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study
ArticleAbstract: Background The association between intake of fruits, vegetables, and legumes with cardiovascular disPalabras claves:Autores:Agapay D., Altuntas Y., Anand S.S., Auger D., Avezum A.J., Azad A.K., Bangdiwala S.I., Bo H., Bonneville N., Casaccia G., Cayer M., Cherry H.M., Chifamba J., Choudhury T., Chunming C., Corber E., Cuneo J.M., Dagenais G.R., De Bluts A.L.B., de Jong V., Dehghan M., Dejesus J., DIaz R., Elsheikh W., Fodor G.J., Gasevic D., Gupta R., Haque R., Hassan I., Heldman L., Hongye Z., Iqbal R., Jian B., Kay I., Khan M.U., Khatib R., Kutty V.R., Lana F., Lanas F., Lear S.A., Li W., Linetsky B., Liu J., Liu L., Liu X., Mannan A., Marcilio C.S., Martinez S., Mattos A.C., Mente A., Miller V., Mohammadifard N., Mohan V., Noorhassim I., Oliveira G.B.F., Oliveros M.J., Orlandini A., Parvin S., PATRICIO LOPEZ -JARAMILLO, Peer N., Pipe A., Poirier P., Proulx M.C., Rabbani K.A., Rahman O., Ramezani E., Rangarajan S., Rimac J., Rosengren A., Schutte A.E., Seron P., Shane A., Sintaha M., Solano R., Swaminathan S., Talukdar A.T., Teo K.K., Tongana T., Tooheen R.B., Toscanelli S., Trottier S., Turbide G., Valdebenito A., Vukmirovich I., Wei L., Wenhua Z., Wentzel-Viljoen E., Wielgosz A., Xiaohong C., Xingyu W., Xiuwen Z., Xuan J., Yi S., Yin L., Yusoff K., Yusuf R., Yusuf S., Yusufali A.M., Zatońska K., Zhang X.Fuentes:googlescopusMetabolic, behavioural, and psychosocial risk factors and cardiovascular disease in women compared with men in 21 high-income, middle-income, and low-income countries: an analysis of the PURE study
ArticleAbstract: Background: There is a paucity of data on the prevalence of risk factors and their associations withPalabras claves:Autores:Abdul-Razak S., Alhabib K.F., Anand S.S., Avezum A.J., Breet Y., Chifamba J., DIaz R., Gupta R., Hu B., Iqbal R., Ismail R., Kelishadi R., Khatib R., Lang X., Li S., Mohan V., Oguz A., Palileo-Villanueva L.M., PATRICIO LOPEZ -JARAMILLO, Pinnaka L.V.M., Poltyn-Zaradna K., R S.P., Rangarajan S., Rosengren A., Seron P., Sharief W.M., Teo K.K., Verghese S.T., Walli-Attaei M., Wielgosz A., Yeates K.E., Yusuf R., Yusuf S.Fuentes:googlescopus