Effects of muscle protein denaturation and water distribution on the quality of false abalone (Volutharpa ampullacea perryi) during wet heating

Article

Abstract: The effects of wet heating at 95–100 °C on the degree of myosin and actin denaturation in false abal

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Autores:

Chen H., Du M., He S., Mingqian Tan, Sun H., Sun X., Zhu B.W.

Fuentes:

scopus