Moreno-Indias I.
192
Coauthors
30
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2008 | 3 |
| 2009 | 4 |
| 2010 | 2 |
| 2011 | 4 |
| 2012 | 5 |
| 2013 | 3 |
| 2014 | 4 |
| 2015 | 2 |
| 2019 | 1 |
| 2020 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ciencias Agrícolas | 6 |
| Ciencia agraria | 6 |
| Inmunología | 6 |
| Microbiología | 5 |
| Ciencia de los alimentos | 5 |
| Bioquímica | 4 |
| Nutrición | 3 |
| Agricultura | 2 |
| Medicina veterinaria | 2 |
| Biología | 2 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Ganadería | 18 |
| Tecnología alimentaria | 7 |
| Microorganismos, hongos y algas | 5 |
| Bioquímica | 4 |
| Fisiología humana | 3 |
| Genética y evolución | 3 |
| Enfermedades | 3 |
| Técnicas, equipos y materiales | 3 |
| Agricultura y tecnologías afines | 2 |
| Producción | 2 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 30 |
| Google Scholar | 12 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Castro N. | 29 |
| Argüello A. | 28 |
| Davinia Sánchez-Macías | 27 |
| A. Morales-delaNuez | 26 |
| Capote J. | 20 |
| Hernandez-Castellano L.E. | 19 |
| Torres A. | 7 |
| Juste M.C. | 3 |
| Mendoza-Grimón V. | 2 |
| Rodríguez C. | 2 |
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Top Keywords
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Publicaciones del autor
From goat colostrum to milk: Physical, chemical, and immune evolution from partum to 90 days postpartum
ArticleAbstract: This study focused on the study of the changes originated in the milk from partum until d 90 of lactPalabras claves:Goat colostrum, Immunological parameter, Milk composition, Technological propertyAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Moreno-Indias I.Fuentes:googlescopusEffects of milk replacer supplementation with Conjugated Linoleic Acid and Live Weight at Slaughter on growth and carcass and meat quality of kids
ArticleAbstract: The objective of present research was to determine effects of Conjugated Linoleic Acid (CLA) inclusiPalabras claves:Carcass, CLA, growth, Kid, meat, QualityAutores:Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Moreno-Indias I., Nuez A.Fuentes:googlescopusUse of glycerol and propylene glycol as additives in heat-treated goat colostrum
ArticleAbstract: This experiment aimed to evaluate the suitability of glycerol and propylene glycol to reduce microbiPalabras claves:dairy goat, passive immune transfer, pasteurization, sanitizationAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I.Fuentes:googlescopusChemical composition and immune status of dairy goat colostrum fractions during the first 10h after partum
ArticleAbstract: The objective of this study was to examine the chemical and immunological quality of goat colostrumPalabras claves:Chitotriosidase, Colostrum, Fractions, Iga, IGG, IgmAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I.Fuentes:scopusFarm and factory production of goat cheese whey results in distinct chemical composition
ArticleAbstract: To analyze differences in fat and protein content in cheese whey (CW) manufactured in cheese-makingPalabras claves:cheese whey, Factory, Farm, GoatAutores:A. Morales-delaNuez, Argüello A., Assunção P., Capote J., Castro N., Davinia Sánchez-Macías, Moreno-Indias I.Fuentes:scopus