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Article(4)
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Journal of Dairy Science(2)
Journal of Applied Animal Research(1)
Tropical Animal Health and Production(1)
Physicochemical analysis of full-fat, reduced-fat, and low-fat artisan-style goat cheese
ArticleAbstract: The objective of this study was to examine the physicochemical properties of cheese elaborated via tPalabras claves:Goat milk, Low-fat cheese, Physicochemical property, Raw milkAutores:A. Morales-delaNuez, Álvarez S., Argüello A., Castro N., Davinia Sánchez-Macías, Fresno M., Moreno-Indias I.Fuentes:scopusLipolysis and proteolysis profiles of fresh artisanal goat cheese made with raw milk with 3 different fat contents
ArticleAbstract: The objective of this study was to describe the proteolysis and lipolysis profiles in goat cheese maPalabras claves:Goat milk, lipolysis, Low-fat cheese, ProteolysisAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Mendoza-Grimón V., Moreno-Indias I.Fuentes:googlescopusSensory analysis of full-, reduced- and low-fat cheese elaborated with raw goat milk
ArticleAbstract: The market for goat milk cheese has grown due to the new tendencies to consume innovative products,Palabras claves:consumer acceptance, Goat milk, Low-fat cheese, sensory profileAutores:Álvarez S., Argüello A., Castro N., Clevelan M., Davinia Sánchez-Macías, Del Rosario Fresno M., Moreno-Indias I.Fuentes:googlescopusThe effects of storage temperature on goat milk somatic cell count using the DeLaval counter
ArticleAbstract: This study investigated the influence of storage temperature and storage time on goat milk somatic cPalabras claves:DeLaval cell counter, Goat milk, Somatic cell count, Storage temperatureAutores:A. Morales-delaNuez, Argüello A., Briggs H., Capote J., Castro N., Davinia Sánchez-Macías, Moreno-Indias I.Fuentes:googlescopus