Documentos de Moreno-Indias I.

Regresar

Mostrando 10 resultados de: 12

Erratum to "Sodium dodecyl sulfate reduces bacterial contamination in goat colostrum without negative effects on immune passive transfer or the health of goat kids" (J. Dairy Sci. 94:410-415)

Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, delaNuez A.M., Hernandez-Castellano L.E., Juste M.C., Moreno-Indias I.

Fuentes:

google

scopus

From goat colostrum to milk: Physical, chemical, and immune evolution from partum to 90 days postpartum

Article

Abstract: This study focused on the study of the changes originated in the milk from partum until d 90 of lact

Palabras claves:

Goat colostrum, Immunological parameter, Milk composition, Technological property

Autores:

A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Moreno-Indias I.

Fuentes:

google

scopus

Effects of milk replacer supplementation with Conjugated Linoleic Acid and Live Weight at Slaughter on growth and carcass and meat quality of kids

Article

Abstract: The objective of present research was to determine effects of Conjugated Linoleic Acid (CLA) inclusi

Palabras claves:

Carcass, CLA, growth, Kid, meat, Quality

Autores:

Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Moreno-Indias I., Nuez A.

Fuentes:

google

scopus

Effects of various packaging systems on the quality characteristic of goat meat

Article

Abstract: 40 goat kid ribcages were held for 7 days in storage conditions (4°C) and used to determine the effe

Palabras claves:

Goat kid, Meat quality, Modified atmosphere packaging

Autores:

Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Falcón A., Morales-Dela Nuez A., Moreno-Indias I.

Fuentes:

google

scopus

Chitotriosidase activity in goat blood and colostrum

Conference Object

Abstract: Chitotriosidase (ChT) activity has not been investigated in ruminants, and therefore, we studied thi

Palabras claves:

Blood, Chitotriosidase, Colostrum, Goat, Goat kid

Autores:

A. Morales-delaNuez, Argüello A., Batista M., Capote J., Castro N., Davinia Sánchez-Macías, Moreno-Indias I., Quesada E.

Fuentes:

google

scopus

Lipolysis and proteolysis profiles of fresh artisanal goat cheese made with raw milk with 3 different fat contents

Article

Abstract: The objective of this study was to describe the proteolysis and lipolysis profiles in goat cheese ma

Palabras claves:

Goat milk, lipolysis, Low-fat cheese, Proteolysis

Autores:

A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Mendoza-Grimón V., Moreno-Indias I.

Fuentes:

google

scopus

The effect of colostrum source (goat vs. sheep) and timing of the first colostrum feeding (2h vs. 14h after birth) on body weight and immune status of artificially reared newborn lambs

Article

Abstract: Several factors can affect lamb body weight (BW) and immune status during the first days of life, in

Palabras claves:

Chitotriosidase, Complement system, Goat colostrum, lamb

Autores:

A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.

Fuentes:

google

scopus

The effect of diet and DHA addition on the sensory quality of goat kid meat

Article

Abstract: To enhance the nutritional quality of meat, dietary strategies have been developed to manipulate the

Palabras claves:

Cow's milk, DHA, Goat kid, Sensory evaluation

Autores:

A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Martínez-De La Puente J., Moreno-Indias I.

Fuentes:

google

scopus

The effects of storage temperature on goat milk somatic cell count using the DeLaval counter

Article

Abstract: This study investigated the influence of storage temperature and storage time on goat milk somatic c

Palabras claves:

DeLaval cell counter, Goat milk, Somatic cell count, Storage temperature

Autores:

A. Morales-delaNuez, Argüello A., Briggs H., Capote J., Castro N., Davinia Sánchez-Macías, Moreno-Indias I.

Fuentes:

google

scopus

Sensory analysis of full-, reduced- and low-fat cheese elaborated with raw goat milk

Article

Abstract: The market for goat milk cheese has grown due to the new tendencies to consume innovative products,

Palabras claves:

consumer acceptance, Goat milk, Low-fat cheese, sensory profile

Autores:

Álvarez S., Argüello A., Castro N., Clevelan M., Davinia Sánchez-Macías, Del Rosario Fresno M., Moreno-Indias I.

Fuentes:

google

scopus

Mostrando 10 resultados de: 12

Filtros aplicados

Subtipo de publicación

Publisher

Área temáticas

Área de conocimiento

Objetivos de Desarrollo Sostenible

Año de Publicación

Origen

Palabras Claves

Erratum to "Sodium dodecyl sulfate reduces bacterial contamination in goat colostrum without negative effects on immune passive transfer or the health of goat kids" (J. Dairy Sci. 94:410-415)

From goat colostrum to milk: Physical, chemical, and immune evolution from partum to 90 days postpartum

Effects of milk replacer supplementation with Conjugated Linoleic Acid and Live Weight at Slaughter on growth and carcass and meat quality of kids

Effects of various packaging systems on the quality characteristic of goat meat

Chitotriosidase activity in goat blood and colostrum

Lipolysis and proteolysis profiles of fresh artisanal goat cheese made with raw milk with 3 different fat contents

The effect of colostrum source (goat vs. sheep) and timing of the first colostrum feeding (2h vs. 14h after birth) on body weight and immune status of artificially reared newborn lambs

The effect of diet and DHA addition on the sensory quality of goat kid meat

The effects of storage temperature on goat milk somatic cell count using the DeLaval counter

Sensory analysis of full-, reduced- and low-fat cheese elaborated with raw goat milk