Documentos de Moreno-Indias I.

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Mostrando 10 resultados de: 12

Chitotriosidase activity in goat blood and colostrum

Conference Object

Abstract: Chitotriosidase (ChT) activity has not been investigated in ruminants, and therefore, we studied thi

Palabras claves:

Blood, Chitotriosidase, Colostrum, Goat, Goat kid

Autores:

A. Morales-delaNuez, Argüello A., Batista M., Capote J., Castro N., Davinia Sánchez-Macías, Moreno-Indias I., Quesada E.

Fuentes:

google

scopus

From goat colostrum to milk: Physical, chemical, and immune evolution from partum to 90 days postpartum

Article

Abstract: This study focused on the study of the changes originated in the milk from partum until d 90 of lact

Palabras claves:

Goat colostrum, Immunological parameter, Milk composition, Technological property

Autores:

A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Moreno-Indias I.

Fuentes:

google

scopus

Erratum to "Sodium dodecyl sulfate reduces bacterial contamination in goat colostrum without negative effects on immune passive transfer or the health of goat kids" (J. Dairy Sci. 94:410-415)

Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, delaNuez A.M., Hernandez-Castellano L.E., Juste M.C., Moreno-Indias I.

Fuentes:

google

scopus

Effects of milk replacer supplementation with Conjugated Linoleic Acid and Live Weight at Slaughter on growth and carcass and meat quality of kids

Article

Abstract: The objective of present research was to determine effects of Conjugated Linoleic Acid (CLA) inclusi

Palabras claves:

Carcass, CLA, growth, Kid, meat, Quality

Autores:

Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Moreno-Indias I., Nuez A.

Fuentes:

google

scopus

Effects of various packaging systems on the quality characteristic of goat meat

Article

Abstract: 40 goat kid ribcages were held for 7 days in storage conditions (4°C) and used to determine the effe

Palabras claves:

Goat kid, Meat quality, Modified atmosphere packaging

Autores:

Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Falcón A., Morales-Dela Nuez A., Moreno-Indias I.

Fuentes:

google

scopus

Lipolysis and proteolysis profiles of fresh artisanal goat cheese made with raw milk with 3 different fat contents

Article

Abstract: The objective of this study was to describe the proteolysis and lipolysis profiles in goat cheese ma

Palabras claves:

Goat milk, lipolysis, Low-fat cheese, Proteolysis

Autores:

A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Mendoza-Grimón V., Moreno-Indias I.

Fuentes:

google

scopus

Use of glycerol and propylene glycol as additives in heat-treated goat colostrum

Article

Abstract: This experiment aimed to evaluate the suitability of glycerol and propylene glycol to reduce microbi

Palabras claves:

dairy goat, passive immune transfer, pasteurization, sanitization

Autores:

A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I.

Fuentes:

google

scopus

Sensory analysis of full-, reduced- and low-fat cheese elaborated with raw goat milk

Article

Abstract: The market for goat milk cheese has grown due to the new tendencies to consume innovative products,

Palabras claves:

consumer acceptance, Goat milk, Low-fat cheese, sensory profile

Autores:

Álvarez S., Argüello A., Castro N., Clevelan M., Davinia Sánchez-Macías, Del Rosario Fresno M., Moreno-Indias I.

Fuentes:

google

scopus

Short-term effects of milking frequency on milk yield, milk composition, somatic cell count and milk protein profile in dairy goats

Article

Abstract: Goats in Canary Islands are milked once a day by tradition, but in most countries with high technolo

Palabras claves:

dairy goat, Milk quality, Milk yield, Milking frequency

Autores:

A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.

Fuentes:

google

scopus

The effect of colostrum source (goat vs. sheep) and timing of the first colostrum feeding (2h vs. 14h after birth) on body weight and immune status of artificially reared newborn lambs

Article

Abstract: Several factors can affect lamb body weight (BW) and immune status during the first days of life, in

Palabras claves:

Chitotriosidase, Complement system, Goat colostrum, lamb

Autores:

A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.

Fuentes:

google

scopus

Mostrando 10 resultados de: 12

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Palabras Claves

Chitotriosidase activity in goat blood and colostrum

From goat colostrum to milk: Physical, chemical, and immune evolution from partum to 90 days postpartum

Erratum to "Sodium dodecyl sulfate reduces bacterial contamination in goat colostrum without negative effects on immune passive transfer or the health of goat kids" (J. Dairy Sci. 94:410-415)

Effects of milk replacer supplementation with Conjugated Linoleic Acid and Live Weight at Slaughter on growth and carcass and meat quality of kids

Effects of various packaging systems on the quality characteristic of goat meat

Lipolysis and proteolysis profiles of fresh artisanal goat cheese made with raw milk with 3 different fat contents

Use of glycerol and propylene glycol as additives in heat-treated goat colostrum

Sensory analysis of full-, reduced- and low-fat cheese elaborated with raw goat milk

Short-term effects of milking frequency on milk yield, milk composition, somatic cell count and milk protein profile in dairy goats

The effect of colostrum source (goat vs. sheep) and timing of the first colostrum feeding (2h vs. 14h after birth) on body weight and immune status of artificially reared newborn lambs