Documentos de Moreno-Indias I. | REDI

Regresar

Mostrando 10 resultados de: 30

Filtros aplicados

Origen: "scopus"

Subtipo de publicación

Conference Object(1)

Publisher

Journal of Dairy Science(12)

Journal of Applied Animal Research(7)

Small Ruminant Research(2)

Asian-Australasian Journal of Animal Sciences(1)

Área temáticas

Tecnología alimentaria(7)

Microorganismos, hongos y algas(5)

Enfermedades(3)

Área de conocimiento

Ciencia agraria(6)

Ciencias Agrícolas(6)

Ciencia de los alimentos(5)

Inmunología(4)

Objetivos de Desarrollo Sostenible

ODS 2: Hambre cero(30)

ODS 3: Salud y bienestar(24)

ODS 12: Producción y consumo responsables(21)

ODS 15: Vida de ecosistemas terrestres(8)

ODS 17: Alianzas para lograr los objetivos(3)

Año de Publicación

Origen

Palabras Claves

Chitotriosidase(6)

Chemical composition and immune status of dairy goat colostrum fractions during the first 10h after partum

Abstract: The objective of this study was to examine the chemical and immunological quality of goat colostrum

Palabras claves:

Chitotriosidase, Colostrum, Fractions, Iga, IGG, Igm

A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I.

Chitotriosidase activity in goat blood and colostrum

Conference Object

Abstract: Chitotriosidase (ChT) activity has not been investigated in ruminants, and therefore, we studied thi

Palabras claves:

Blood, Chitotriosidase, Colostrum, Goat, Goat kid

A. Morales-delaNuez, Argüello A., Batista M., Capote J., Castro N., Davinia Sánchez-Macías, Moreno-Indias I., Quesada E.

Carcass and meat quality determination as a tool to promote local meat consumption in outermost regions of Europe

Abstract: Within the subtropical outermost regions of Europe, meat is obtained from two sources: importation a

Palabras claves:

atherogenicity index, Carcass, lamb, meat, Quality

A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.

Effect of colostrum immunoglobulin concentration on immunity in Majorera goat kids

Abstract: The aim of the research was to evaluate the effects of immunoglobulin G (IgG) colostrum concentratio

Palabras claves:

Chitotriosidase, Complement system, Goat kid, Immunoglobulin G

A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Moreno-Indias I., Rodríguez C.

Docosahexaenoic acid in the goat kid diet: Effects on immune system and meat quality

Abstract: The effect of dietary docosahexaenoic acid (C22:6n3; DHA) supplementation on meat quality and immuni

Palabras claves:

Cow milk, Docosahexaenoic acid, fatty acid

A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I.

Effects of Crypthecodinium cohnii, Chlorela spp. and Isochrysis galbana addition to milk replacer on goat kids and lambs growth

Abstract: The effects of Crypthecodinium cohnii (Cryp.), Chlorela spp. (Chlo.) and Isochrysis galbana (Iso.) a

Palabras claves:

Chlorela spp, Crypthecodinium cohnii, goat kids, growth, Isochrysis galbana, Microseaweed

A. Morales-delaNuez, Argüello A., Assunção P., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Suárez-Trujillo A.

Effects of a reputed immunostimulant on the innate immune system of goat kids

Abstract: Forty newborn Majorera goats were randomly assigned to one of two groups. On the first day of life,

Palabras claves:

Goat, immunostimulant, innate immunity

A. Morales-delaNuez, Argüello A., Briggs H., Capote J., Castro N., Davinia Sánchez-Macías, Juste M.C., Moreno-Indias I.

Effects of feeding management and time of day on the occurrence of self-suckling in dairy goats

Abstract: The occurrence of self-suckling was recorded in 21 dairy goats during periods of 20 minutes at three

Palabras claves:

A. Morales-delaNuez, Castro A.A., Hernandez-Castellano L.E., Martínez-De La Puente J., Morales-Delanuez M.D., Moreno-Indias I., Ruiz-Díaz L.E.

Effects of milk replacer supplementation with Conjugated Linoleic Acid and Live Weight at Slaughter on growth and carcass and meat quality of kids

Abstract: The objective of present research was to determine effects of Conjugated Linoleic Acid (CLA) inclusi

Palabras claves:

Carcass, CLA, growth, Kid, meat, Quality

Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Moreno-Indias I., Nuez A.

Effects of various packaging systems on the quality characteristic of goat meat

Abstract: 40 goat kid ribcages were held for 7 days in storage conditions (4°C) and used to determine the effe

Palabras claves:

Goat kid, Meat quality, Modified atmosphere packaging

Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Falcón A., Morales-Dela Nuez A., Moreno-Indias I.