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Article(2)
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Ganadería(1)
Huertos, frutas, silvicultura(1)
Procesado de productos lácteos y afines(1)
Tecnología alimentaria(1)
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Ciencia de los alimentos(1)
Physicochemical analysis of full-fat, reduced-fat, and low-fat artisan-style goat cheese
ArticleAbstract: The objective of this study was to examine the physicochemical properties of cheese elaborated via tPalabras claves:Goat milk, Low-fat cheese, Physicochemical property, Raw milkAutores:A. Morales-delaNuez, Álvarez S., Argüello A., Castro N., Davinia Sánchez-Macías, Fresno M., Moreno-Indias I.Fuentes:scopusThe effects of storage temperature on goat milk somatic cell count using the DeLaval counter
ArticleAbstract: This study investigated the influence of storage temperature and storage time on goat milk somatic cPalabras claves:DeLaval cell counter, Goat milk, Somatic cell count, Storage temperatureAutores:A. Morales-delaNuez, Argüello A., Briggs H., Capote J., Castro N., Davinia Sánchez-Macías, Moreno-Indias I.Fuentes:googlescopus