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Development of slate fiber reinforced high density polyethylene composites for injection molding
ArticleAbstract: During the last decade the use of fiber reinforced composite materials has consolidated as an attracPalabras claves:A. Fibres, B. Mechanical properties, B. Microstructures, E. Injection molding, E. Thermoplastic resinAutores:Balart R., Carbonell-Verdu A., García-García D., Jordá A., María Dolores SamperFuentes:scopusGreen composites based on polypropylene matrix and hydrophobized spend coffee ground (SCG) powder
ArticleAbstract: Green composites were prepared with polypropylene matrix and 20 wt.% spent coffee ground (SCG) powdePalabras claves:A. Polymer-matrix composites (PMCs), B. Adhesion, B. Wettability, D. Thermal analysis-Spent coffee ground (SCG)Autores:Balart R., Carbonell A., García-García D., García-Sanoguera D., María Dolores SamperFuentes:scopusEpoxidized and Maleinized Hemp Oil to Develop Fully Bio-Based Epoxy Resin Based on Anhydride Hardeners
ArticleAbstract: The present work aims to develop thermosetting resins using epoxidized hemp oil (EHO) as a bio-basedPalabras claves:crosslinking, cyclic anhydrides, epoxidized hemp seed oil, vegetable oilsAutores:Dominguez‐candela I., Fombuena V., García-García D., Lerma‐canto A., María Dolores SamperFuentes:scopusDynamic–mechanical and decomposition properties of flax/basalt hybrid laminates based on an epoxidized linseed oil polymer
ArticleAbstract: This contribution focuses on the development of flax and flax/basalt hybrid reinforced composites baPalabras claves:Basalt, Dynamic–mechanical, Epoxidized linseed oil (ELO), flax, Green composites, massAutores:Balart R., Ferrandiz-Bou S., García-García D., José Miguel Ferri, Motoc D.L.Fuentes:scopusOn the use of phenolic compounds present in citrus fruits and grapes as natural antioxidants for thermo-compressed bio-based high-density polyethylene films
ArticleAbstract: This study originally explores the use of naringin (NAR), gallic acid (GA), caffeic acid (CA), and qPalabras claves:active food packaging, flavonoids, Green polyolefin, Natural antioxidants, Polyphenols, Thermo-oxidative stabil-ityAutores:Balart R., García-García D., Gomez-Caturla J., Quiles‐carrillo L., Sandra Rojas-Lema, Torres-Giner S.Fuentes:scopusManufacturing and Characterization of High-Density Polyethylene Composites with Active Fillers from Persimmon Peel Flour with Improved Antioxidant Activity and Hydrophobicity
ArticleAbstract: The potential of persimmon peel waste (PPF) as renewable active filler in biobased polyethylene compPalabras claves:Biopolyethylene, compatibilization, natural fillers, persimmon peel, revalorization residuesAutores:Balart R., Diego Lascano, García-García D., Gomez-Caturla J., Ivorra-Martínez J., Sandra Rojas-LemaFuentes:scopusManufacturing and characterization of environmentally friendly wood plastic composites using pinecone as a filler into a bio-based high-density polyethylene matrix
ArticleAbstract: The use of wood plastic composites (WPC) is growing very rapidly in recent years, in addition, the uPalabras claves:Mechanical properties, natural fillers, Pinecone, Polyethylene, Wood plastic compositeAutores:Diego Lascano, García-García D., García-Sanoguera D., Morcillo M.D.C., Tejada R.Fuentes:scopusManufacturing and characterization of green composites with partially biobased epoxy resin and flaxseed flour wastes
ArticleAbstract: In the present work, green-composites from a partially biobased epoxy resin (BioEP) reinforced withPalabras claves:Biobased epoxy, Flax seed, Green-composite, Size particle, Waste valorizationAutores:Balart R., Boronat T., Diego Lascano, García-García D., Quiles‐carrillo L., Sandra Rojas-LemaFuentes:scopusPeroxide-induced synthesis of maleic anhydride-grafted poly(Butylene succinate) and its compatibilizing effect on poly(butylene succinate)/pistachio shell flour composites
ArticleAbstract: Framing the Circular Bioeconomy, the use of reactive compatibilizers was applied in order to increasPalabras claves:biopolymers, Circular bioeconomy, Food waste valorization, Green composites, reactive compatibilizationAutores:Arevalo J., García-García D., Gomez-Caturla J., Sandra Rojas-Lema, Torres-Giner S.Fuentes:scopus“Faba bean protein films reinforced with cellulose nanocrystals as edible food packaging material”
ArticleAbstract: In the present work, transparent films were obtained by the solution casting method from faba bean pPalabras claves:Cellulose nanocrystals (CNCs), Faba beans, Food packaging, Pine cone, Proteins filmsAutores:Balart R., García-García D., Gomez-Caturla J., Langton M., Moriana R., Nilsson K., Sandra Rojas-Lema, Trifol J.Fuentes:scopus