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scopus(6)
Comparative study of the properties of plasticized polylactic acid with maleinized hemp seed oil and a novel maleinized brazil nut seed oil
ArticleAbstract: In this study, for the first time, Brazil nut seed oil was chemically modified with maleic anhydridePalabras claves:Bio-plasticizers, Maleinized Brazil nut seed oil, Maleinized hemp seed oil, Polylactic acidAutores:Dominguez‐candela I., Fombuena V., García-García D., José Miguel Ferri, Lerma‐canto A., Perez-Nakai A.Fuentes:scopusDevelopment and evaluation of novel nanofibers based on mango kernel starch obtained by electrospinning
ArticleAbstract: This work reports on the development of fibers based on natural mango kernel starch (MKS) with diamePalabras claves:Electrospinning, Mango kernel starch, nanofibers, PVA, PVPAutores:Balart R., Diego Lascano, Dominici F., García-García D., Gomez-Caturla J., Ivorra-Martínez J., Puglia D., Torre L.Fuentes:scopusImprovement of PLA film ductility by plasticization with epoxidized karanja oil
ArticleAbstract: In this work, karanja oil has been epoxidized and further used as biobased plasticizer to improve soPalabras claves:Epoxidation, Karanja oil, plasticization, poly(lactic acid) (PLA)Autores:Carbonell-Verdu A., García-García D., Lopez-Martinez J., María Dolores Samper, Patricia Arrieta M.Fuentes:scopus“Faba bean protein films reinforced with cellulose nanocrystals as edible food packaging material”
ArticleAbstract: In the present work, transparent films were obtained by the solution casting method from faba bean pPalabras claves:Cellulose nanocrystals (CNCs), Faba beans, Food packaging, Pine cone, Proteins filmsAutores:Balart R., García-García D., Gomez-Caturla J., Langton M., Moriana R., Nilsson K., Sandra Rojas-Lema, Trifol J.Fuentes:scopusTailoring the properties of thermo-compressed polylactide films for food packaging applications by individual and combined additions of lactic acid oligomer and halloysite nanotubes
ArticleAbstract: In this work, films of polylactide (PLA) prepared by extrusion and thermo-compression were plasticizPalabras claves:Food packaging, HNTs, nanocomposites, OLA, Pla, Ultrasound-assisted dispersionAutores:Balart R., García-García D., Melendez-Rodriguez B., Quiles‐carrillo L., Sandra Rojas-Lema, Torres-Giner S.Fuentes:scopusThe effect of pine cone lignin on mechanical, thermal and barrier properties of faba bean protein films for packaging applications
ArticleAbstract: In the present work, faba bean protein (FBP) films plasticized with glycerol and reinforced with difPalabras claves:Faba beans, Lignin, Packaging, Pine cone, Proteins filmsAutores:Balart R., García-García D., Gomez-Caturla J., Langton M., Moriana R., Nilsson K., Sandra Rojas-Lema, Trifol J.Fuentes:scopus