Landaeta-Diaz L.
322
Coauthors
14
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2019 | 2 |
| 2020 | 1 |
| 2021 | 2 |
| 2022 | 8 |
| 2023 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Nutrición | 7 |
| Salud pública | 5 |
| Psicología | 2 |
| Salud Pública | 2 |
| Obesidad | 1 |
| Educación superior | 1 |
| Seguridad alimentaria | 1 |
| Geografía | 1 |
| Sociología | 1 |
| Fisiología | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Salud y seguridad personal | 13 |
| Problemas sociales y servicios a grupos | 6 |
| Alimentación y bebidas | 3 |
| Psicología diferencial y del desarrollo | 2 |
| Fisiología humana | 2 |
| Problemas y servicios sociales | 2 |
| Juegos y deportes al aire libre | 1 |
| Grupos de personas | 1 |
| Economía laboral | 1 |
| Economía de la tierra y la energía | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 14 |
| Google Scholar | 5 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Nava-González E.J. | 10 |
| Valeria Carpio-Arias | 10 |
| Cavagnari B.M. | 10 |
| Mauricio-Alza S. | 10 |
| Roncancio J.J.B. | 10 |
| Durán-Agüero S. | 10 |
| Rios-Castillo I. | 9 |
| Meza-Miranda E.R. | 9 |
| Cordón-Arrivillaga K. | 9 |
| Núñez-Martínez B. | 8 |
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Top Keywords
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Publicaciones del autor
The inverse relationship between fatness and bone mineral content is mediated by the adolescent appendicular skeletal muscle mass index: The Cogni-Action Project
ArticleAbstract: Background: Excess adipose tissue negatively influences bone health during childhood, affecting futuPalabras claves:bone health, CHILDREN, obesity, Physical activity, skeletal muscle mass indexAutores:Brand C., Cristi-Montero C., Felipe Araya-Quintanilla, Ferrari G.L.d.M., Jorquera C., Landaeta-Diaz L., Mello J.B., Peña-Jorquera H., Reuter C.P.Fuentes:scopusCharacterization of the dietary profile of the old adults in Ibero-american during of pandemic by COVID 19
ArticleAbstract: Objective: To characterize the food profile of the Older People of Ibero-America in times of the COVPalabras claves:covid-19, FOOD, Fruit, Old adults, sugar beveragesAutores:Camacho-Lopez S., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., Ivankovich-Guillen S., Landaeta-Diaz L., Mauricio-Alza S., Meza-Miranda E.R., Nava-González E.J., Núñez-Martínez B., Ortiz A., Pérez-Armijo P., Rios-Castillo I., Riveros R., Roncancio J.J.B., Valeria Carpio-AriasFuentes:googlescopusBody weight in relation to hours of sleep, and physical activity in Latin American university students during the Covid-19 pandemic
ArticleAbstract: Introduction: Short sleep, physical inactivity, and being locked up are risk factors for weight gainPalabras claves:physical exercise, sleep quality, Weight gainAutores:Araneda-Flores J., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., Gómez G., Landaeta-Diaz L., Mauricio-Alza S., Meza-Miranda E.R., Morales G., Murillo A.G., Nava-González E.J., Núñez B., Parra-Soto S.L., Rios-Castillo I., Roncancio J.J.B., Valeria Carpio-AriasFuentes:googlescopusDietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown
ArticleAbstract: This study aimed to compare the diet quality of different dietary patterns among college students frPalabras claves:COVID lockdown, Dietary patterns, Omnivorous, vegans, vegetariansAutores:Araneda-Flores J., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., Gómez G., Landaeta-Diaz L., Mauricio-Alza S., Meza-Miranda E.R., Morales G., Murillo A.G., Nava-González E.J., Núñez-Martínez B., Parra-Soto S.L., Rios-Castillo I., Roncancio J.J.B., Valeria Carpio-AriasFuentes:googlescopusUltra-processed food and homemade fried food consumption is associated with overweight/obesity in Latin American university students during COVID-19
ArticleAbstract: Objective: We estimated the association between the consumption of select ultra-processed food (UPF)Palabras claves:Autores:Araneda-Flores J., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., Gómez G., Landaeta-Diaz L., Mauricio-Alza S., Meza-Miranda E.R., Morales G., Murillo G., Nava-González E.J., Núñez-Martínez B., Parra-Soto S.L., Rios-Castillo I., Roncancio J.J.B., Valeria Carpio-AriasFuentes:scopus