Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Área temáticas
Salud y seguridad personal(2)
Alimentación y bebidas(1)
Economía laboral(1)
Problemas sociales y servicios a grupos(1)
Problemas y servicios sociales(1)
Año de Publicación
2022(2)
Origen
scopus(2)
Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown
ArticleAbstract: This study aimed to compare the diet quality of different dietary patterns among college students frPalabras claves:COVID lockdown, Dietary patterns, Omnivorous, vegans, vegetariansAutores:Araneda-Flores J., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., Gómez G., Landaeta-Diaz L., Mauricio-Alza S., Meza-Miranda E.R., Morales G., Murillo A.G., Nava-González E.J., Núñez-Martínez B., Parra-Soto S.L., Rios-Castillo I., Roncancio J.J.B., Valeria Carpio-AriasFuentes:googlescopusHealthy Lifestyle Habits in Latin American University Students during COVID-19 Pandemic: A Multi-Center Study
ArticleAbstract: Background: Deterioration in the health-related quality of life (HRQoL) and healthy eating behaviorPalabras claves:covid-19, Eating behavior, Exercise, Lifestyle, Mental Health, University StudentsAutores:Araneda-Flores J., Camacho-Lopez S., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., Gómez G., Landaeta-Diaz L., Mauricio-Alza S., Meza-Miranda E.R., Morales G., Murillo A.G., Nava-González E.J., Núñez-Martínez B., Parra-Soto S.L., Rios-Castillo I., Roncancio J.J.B., Valdés-Badilla P., Valeria Carpio-AriasFuentes:googlescopus